Nothing is straightforward in whisky. Here is a distillery which makes the biggest selling malt all over the world, but still uses coal-fired stills, a technique most distillers have abandoned for being too expensive and liable to give variable results. It’s a light dram produced from tiny stills when industry wisdom maintains that small equals […]
Whisky is made from a cereal; some (or all) of it malted, that has been ground into a rough flour then mashed by passing hot water through the flour to extract a sweet liquid. This is cooled, yeast is added and the mixture ferments, turning into a crude beer. This is then distilled in either […]
Unless you’re one of the few nice people around who hasn’t even savored a drop of liquor in their whole lives, chances are that you’re at least marginally familiar of the drink whiskey. Whiskey– which is also spelled by other without the letter E– is the name used for a wide range of delicious and […]