Cocktail Recipe – Sriracha Hot Toddy with Jameson Irish Whiskey



Take your St. Patrick’s Day celebration to the next level with a cocktail from our friends at Jameson!

Ingredients:
– 1 part Jameson Irish Whiskey
– 3 part water
– 2 tbs Honey
– 1 tbs Lemon
– 1 tbs Sriracha
– Ginger, sliced

Directions:
Add water, honey, sriracha, and sliced ginger pieces to a small saucepan and bring to a low simmer and stir to combine. Let simmer for 10 minutes, stirring occasionally. Add Jameson and lemon juice and simmer for an additional 3 minutes. Pour into mugs and add a lemon slice and garnish with a thin ginger slice.

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