Whisky School 1: The art of blending Scotch whisky

In this series, our Whiskymaker John Glaser explores with you surprising truths and misconceptions about Scotch whisky, as well as some of our company’s core beliefs.

Is an old whisky always better than a young whisky? What role does toast level and charring play in the creation of flavour? How should you drink Scotch whisky? Discover these things and more…

For more information, visit: http://www.compassboxwhisky.com/whiskymakers/

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